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This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
A “bright”, “green” mezcal that comes from the central Mexican plateau of San Luis. The agaves are cooked in traditional clay ovens for 2 days, then fermented in natural open air vats for 4 days, and distilled in a copper still.
This is a SPECIAL ORDER item. It will take approximately 24 - 48 hours to receive to our store. We will notify you when you can pick it up or have it delivered.
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