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The grapes are hand-harvested and 100% crushed and de-stemmed by hand. There is no cold maceration, and the fermentation starts within a few days. No use of enzymes or overheating. Fermentation lasts approximately 12-14 days. Approximately 35% of barrels are new ones, the others are up to 4-5 years old. Aging in the barrel lasts from 12-15 months according to the quality and style of the vintage.
Perfect with red and white meats, game, poultry, cheeses, pasta, pies, etc. Serve at around 18°C within 5-6 years of purchase.
Grape variety: 100% Pinot Noir
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