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Domaine de Piaugier calls the Côtes du Rhône village of Sablet home. In and around this village known for its sandy soils (sable = sand in French), the Autran family owns 30 hectares of vines dominated by Grenache but accompanied by assorted red and white Rhône variietis.
Destemming was introduced in 2006, all wines ferment with natural yeast, and tempreature is strictly controlled to preserve freshness.
While Grenache can sometimes overpower other varieties, Jean-Marc's gentle touch and gift with blending translate to vibrant, elegant wines that truly overdeliver.
VARIETALS: GRENACHE (80%), SYRAH, CINSAULT, CARIGNAN
VINEYARD: From several vineyard sources within the Cotes-du-Rhone appellation from vines 45 years in age
SOIL: Clay with limestone and sand
VITICULTURE: The vines are farmed using organic methods and grapes are harvested by hand
VINIFICATION: The grapes are destemmed and macerate for 1 week prior to being fermented in tank using natural yeasts.
AGING: Aged in concrete for 6-12 months
PRACTICING ORGANIC. VEGAN.
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