You have no items in your shopping cart
This is an enjoyable, easy to drink Chenin Blanc coming from several different plots averaging 45 years. Soil is dominated by shale. Vinification process: skin maceration for 24 hours, prefermentary operations under an inert gas environment (CO2), following by low-temperature vinification (14-15°C) in order to preserve the full aroma of the grape. Maturing on fine lees for three months to develop its fatness and roundness.
VARIETAL: Chenin Blanc
FOOD PAIRING; fish and shellfish dishes, appetizers.
was added to your shopping cart
Out of stock