Ducroux Thibault Ducroux, Beaujolais Nouveau 2025

The grapes are hand harvested and then undergo the traditional whole-bunch carbonic maceration over 3 days at low temperatures in a concrete tank. They then undergo a very slow press. No fining, no filtration, max. 2ppm of SO2 added at bottling. A light-bodied, crunchy Beaujolais that displays bright red fruit and soft tannins. A pale purple natural red wine with ripe berry aromas, notes of pepper, high acidity, low tannins, and a peppery finish. Put a little chill on it!