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100% Chardonnay
Languedoc-Roussillon, France
Age of Vines: 10 to 11 years.
Yields: 50 hl/ha.
Soil: Loess (a highly porous mixture of sand & clay).
Vinification Method: Vinified in tanks & aged three months in concrete.
FOOD PAIRING: Seafood dishes, hearty garden salads, grilled vegetables, soft ripened cheeses or simply by itself.
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