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Hermann J. Wiemer Vineyard has been a pioneer in viticulture and winemaking in the Finger Lakes, setting a regional benchmark for quality in both their process and their wines. With a focus on agricultural innovation, they emphasize biodiversity, fostering a healthy ecosystem in the vineyard, and adhere to minimal intervention in the winery, resulting in wines that are distinctive to both Hermann J. Wiemer and the Finger Lakes.
Their journey toward biodynamic practices began in 2003 with the elimination of herbicides and synthetic inputs, the introduction of cover crops, and use of organic fertilizers. Native yeast fermentations further enhanced this natural approach. By 2023, the winery completed Demeter Certification for its 33-acre biodynamic site, underscoring its commitment to sustainability.
VARIETALS: 40% Grüner Veltliner, 40% Riesling, and 20% Chardonnay
ORGANIC. BIODYNAMIC. SUSTAINABLE
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