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The non-dosage vintage bottling of Terre de Vertus is always a vintage-dated bottling and is produced from two top vineyards in the village of Vertus: Les Barillers and Les Faucherets, which are located in the heart of the Vertus vignoble, mid-slope on the rolling hills of the village. The wine undergoes its alcoholic and malolactic fermentations in old oak casks, rather than stainless steel, and is generally aged a minimum of four years in the cellar prior to disgorgement and release. It is universally considered one of the most profound non-dosage bottlings produced in all of Champagne and ages brilliantly.
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