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Grapes: 100% Sangiovese
Soil: Marl with lime and clay
Age of Vines: 15 Years old
Altitude: 220-350 m above sea level
Aspect: SouthEast
Yield per Hl/Ha: 70 Hl/Ha
Fermentation: In Stainless Steel Vats, with 25 days of skin contact
Aging: 24-30 Months in Slavonian Oak barrels, then another 6 Months in Stainless Steel Vats, followed by at least 12 Months in bottle
Production: 66,000 bottles per year
ORGANIC.
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