Poderi E Cantine Oddero Barolo 2018

Normally this Barolo is sourced from two crus in La Morra (Bricco Chiesa & Capalot) and one in Castiglione Falletto (Bricco Fiasco). In 2018, Oddero decided to include their new parcel in Monivigliero as well as the sites they normally bottle as Crus, Villero, and ROcche di Castiglione. The additions of those parcels significantly elevate the quality of fruit in this wine compared to other vintages.

Hand-harvested from 65-year-old vines in the first part of October. Each cru is fermented and macerated separately in stainless steel for about 20 days.

Each cru is aged separately for 30 months in a mix of very large 40 to 75-HL casks of Austrian and Slavonian oak. In the spring, the crus are assembled into the final blend and then bottled at the end of summer. Finally, the wine spends a minimum of six months in the bottle before release.

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