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The Debit grape had been stigmatized by locals in the early 20th century but has tremendous potential as a Dalmatian white grape, given it is cultivated halfway between the coastlines and the mountains. This microclimate offers plenty of sunlight for natural ripeness, while also getting cool winds at night to provide acidity.
The whole point of Pomalo is to take it easy and not take things too seriously. So nothing too technical here!
Terrain: Inland locations near the beautiful and historic town of Šibenik. A terrain made up of various vineyard locations on slopes or semi-slopes, with an altitude of 50 to 300 meters asl. The vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown topsoil with finer brown clay stones, and a rugged and tough limestone foundation.
Vinification: This is a new wine, made for the first time in 2020. Embracing the minimal intervention approach in the cellar, hand-harvested grapes were destemmed, macerated on the skins for 5 days, then pressed into a stainless steel tank to undergo spontaneous fermentation. Before fermentation was finished, the wine was bottled and left for 5 months on the lees. Roughly disgorged; no sulfur added.
Varietals: 100% Debit
SUSTAINABLE, MINIMAL INTERVENTION
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