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APPELLATION: Soave Classico
VINEYARD: Sourced from vineyards in the Soave Classico zone of Monteforte d'Alpone.
SOIL: Volcanic soil.
VITICULTURE: Hand harvested. Practicing organic. Age of vines 30 to 60 years.
VINIFICATION: Fermented in stainless steel.
AGING: Aged in stainless steel for about six months.
PRODUCTION: 250,000 bottles
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