Pairings: Ideal with poultry, spicy dishes, salads, charcuterie, grilled foods, raw fish, and certain desserts like chocolate cake or red fruit sabayon.
This rosé presents a pale salmon-pink hue.The nose offers delicate aromas of roses and orange blossom, which evolve into notes of gooseberry and peach blossoms as the wine warms.On the palate, it is crisp, lean, and elegant, with persistent flavors of cherry, blackcurrant, apricot, and red currant.The wine's minerality and freshness are characteristic of the Sancerre terroir.