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Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". The winery features the latest technology, using most traditional methods. The tradition of centuries preserves the characteristics of the Txakoli, and the technology is serving quality. With a vineyard of 22 hectares planted in a traditional high trellis system, there are two native varieties that define Rezabal Txakoli: Hondarribi-Zuri and Hondarribi-beltza. Hondarribi Beltza is a red varietal used for the Txakoli rose, best describe as light, velvety and delicate. Hondarribi Zuri, a white grape variety, displays very bright, refreshing and fruity aromas. Both varieties benefit from the constent see breeze blowing in the vineyard daily, bringing great freshness, salinity and acidity to those wines. Naturally fizzy, it is traditionaly served poured from a height into the glass.
Grape Variety: 100% Hondarrabi Zuri
Soil: The soil in which the vines are planted is sandy, but there are other clayey strata, creating configurations called- facies flich-formed in the tertiary era.
Fermentation and Vinification: Rezabal uses the most advanced technologies: pneumatic press, stainless steel tanks, controlled fermentation, cold stabilisation, modern bottling line. Modern equipment is associated with traditional methods. The traditions that have existed for centuries preserve the characterisics of the product and technical advances are there to ensure quality.
TASTING NOTES: Rezabal Txakoli white is a dry white wine with fine bubbles. Light color with slightly green hue. Aromas of intense fresh cirtus fruits and green apple, bright acidity and low alcohol.
FOOD PAIRING: Shellfish, seafood, grilled sausage.
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