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REGION Loire
APPELLATION Sancerre
VARIETALS Sauvignon Blanc
VINEYARD 20+ year old vines from the village of Bue, but also extending into Sancerre, Amigny, Crezancy and Montigny. Planted 6500-7000 vines per hectare.
SOIL Limestone/Kimmeridgian soils with hard pebbles formed during the Jurassic period.
VITICULTURE Hand harvested
VINIFICATION Fermented in stainless steel using indiginous yeast.
AGING Aged on the lees in stainless steel and bottled in the spring.
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