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Located in the South of Chile, in the region of Bio-Bio, Tinto de Rulo is the project of three friends with the same dream, make artisanal, terroir driven wines. They work closely with small winegrowers, using only grapes from organic vineyards established at least a century ago. They aim to bring out the character of each place, emphasizing minimal intervention in order to showcase all the vineyard´s characteristics to the bottle.
AGE OF VINES: 70 years old
ANNUAL PRODUCTION: 4.000 bottles
VINIFICATION: Hand harvested. Manual de-stemming. Fermentation takes place in used raulí barrels as well as clay tanks (amphoras). Fermentation is spontaneous and natural, without the additión of comercial yeast. The entire fermentation process lasts around three weeks, with daily manual stirring.
TASTING NOTES: On the nose the wine shows small red fruits such as strawberry, with earthy and rustic notes. Red Fresh fruits, with light tannins. Juicy and refreshing acidity.
CERTIFIED ORGANIC. SUSTAINABLE.
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