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Chris Christensen never thought winemaking was an actual career path that people who weren’t born into a winery or vineyard could pursue, until he went on a wine tasting trip to the Sonoma Valley his Junior year at Stanford. From then on he was hooked on the idea of working at a winery. And here he still is, making wine, (minus the one year, one month, and 19 days he spent working in banking, thinking he had to graduate to a “real” job). As an African American vintner, Chris works to promote diversity and inclusion in the wine industry through speaking engagements, podcasts and mentorship opportunities for aspiring vintners and winery owners.
Vinification: Stainless Steel Fermented and sur-lie aged in tank, racked once post-ferment.
Bottled without fining or filtration and a small addition of sulfur.
BLACK WINEMAKER. SUSTAINABLE. VEGAN. LOW SULFITE.
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