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Wild Nature is a project of the Fidora family who has farmed grapes organically since 1974. They were the first estate to be certified in the Veneto and have been farming organically for over 40 years. The newest generation, Emilio Fidora, has adopted Biodynamic farming in 2015 and was certified in 2020. The estate makes all of their own Biodynamic preparations and this approach mirrors their commitment to biodiversity on their estate.
90% Glera with the addition of 10% Pinot Noir. Second fermentation occurs in tank with Glera must from the vintage. Yeasts are from estate pied de cuvee. No sulfur added until bottling. Certified Vegan. No dosage.
LOW SULFITE. VEGAN. MINIMAL INTERVENTION. ORGANIC.
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