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Quinta Milú, Ribera del Duero 2023

Quinta Milú, Ribera del Duero 2023

Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.

Château Kefraya, Les Coteaux 2019

Full, rich and powerful on the palate with notes of wood and black fruit.

Tozai, Snow Maiden Junmai Nigori Sake NV 300 ml

You will rarely taste a classier nigori at this price, and this may be the ultimate food-friendly nigori.

Filadoro, Irpinia Aglianico DOC 2018

With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.

Niepoort, Tawny Port NV

Brick red / tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirited finish.

O'Dwyers Creek, Sauvignon Blanc 2023

O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.

Handwerk, Grüner Veltliner Weingartenselektion 2023 (1 liter)

Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.

Grooner Gruner Veltliner 2023

Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.

Bushido, Way of the Warrior Ginjo Genshu Sake NV (180ml)

The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Trotamundos, Pinot Noir 2020

Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.

Can Majoral, Can Majoral Mallorca red 2019

Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.

Josep Foraster, Conca de Barberà Lamoto 2023

The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.

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