Cascina I Carpini Rugiada del Mattino Colli Tortonesi Timorasso

 "The holistic winemaker sees the vineyard as a small part of a larger ecosystem within which each element lives in symbiosis and harmony with each other"

Based in the Piedmontese Tortona Hills, Cascina I Carpini focuses on producing wines using indigenous grapes. The winery takes a natural approach to its production. They studied their land carefully before executing a plan of planting grapes in the ideal soil conditions, they practice organic viticulture, with only native ferments without any additions. They bottle without filtration and minimal use of sulfur. The resulting wines are aged in the bottle until ready for release.

100% Timorasso planted in 2000 in a vineyard named after Paolo's third daughter, Eleonara. The vineyard is at 360-370m with a North/North-East exposure. The wine ferments on the skins for 2 days and ages in stainless steel for 12 months on the fine lees. After bottling, the wine ages a further 6 months in bottle before release. Unfined/unfiltered.

ORGANIC. VEGAN