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TERROIR: Clay and limestone soils
VARIETALS: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
VINIFICATION: This wine first undergoes an alcoholic fermentation in concrete vats followed by a malolactic fermentation for about 3 weeks. Once fermentation has finished the wine is aged 12 to 18 months in barrels.
GEOGRAPHY: Bordeaux, France
SUSTAINABLE. BLACK WINEMAKER
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