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Koutsoyannopoulos, Santorini 2020

Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.

Sclavos, Robola De Céphalonie Vino Di Sasso 2019

Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.

Troupis Winery, Mantinia Moschofilero Fteri 2021

Aromas of white peach, citron and pear followed by a slightly acid yet full flavor and after-taste of bergamot and jasmine.

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