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Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco.
Fresh with lots of red berries and delicate sweet spices, well-balanced and smooth, lively acidity and a spicy, long-lasting aftertaste.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.
The bouquet on the nose is fruity with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
Fragrant nose, delicate flowery, and slightly fruity perfumes, together with hints of spices. Black cherries and tangy spice with a touch of funk, medium-bodied with good acidity. A really fun pair for a cheeseboard.
This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
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