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Nicolas farms several small plots in this Premier Cru vineyard, of which he owns .85 hectares. The largest is in a sunken quarry with calcareous soils. The 85-year-old vines planted there are protected from the cooler winds, allowing the site to achieve more uniform ripeness. Hand-harvested. Partial whole cluster depending on vintage. Native yeast fermentation in concrete. Aging in barrels (25% new) for 18 months.
Based in the village of Dezize-les-Maranges at the base of the Côte de Beaune, Nicolas Perrault established his domaine in 2012. His family had a long history of tending vines in the village; however, they had never estate-bottled their wines. All of Nicolas' farming is organic with biodynamic treatments. His work in the vineyard and cellar is done according to the lunar cycle. Based in a historically overlooked part of the Cote, Nicolas is particularly focused on revitalizing old vine vineyards with new training methods that improve the lifespan of the vines.
Nicolas's cellar is in a 15th-century Cistercian monastery. All grapes are harvested by hand and sorted at the winery. Depending on the site and vintage, a portion of the whole bunch (30-60%) is included. Native yeast fermentation occurs in concrete for the reds. The whites are pressed to barrels for fermentation. All of the wines are racked by gravity. Aging is in a mix of barrels from 1 to 5 years old for 12-18 months. Sulfur is added only before bottling, and none of the wines are fined or filtered.
100% Pinot Noir
ORGANIC. BIODYNAMIC
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