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Gaspard, Sauvignon Blanc 2019

$16.00 Excl. tax
EAN Code:

Citrus, lemon verbena, crisp and fresh.

Appellation: Touraine

Age of Vines: 40 year old vines on average

Yields: 45 hl/ha

Pruning Method: Guyot

Soil: Clay and limestone

Varieties: 100% Sauvignon Blanc

Vinification Method: Fermented for one month at 18-19ºC (cold fermentation) in 300 hl tanks with indigenous yeasts. Aged on fine lies for six months. Light filtration before bottling with less than 3g of sulfur at bottling.

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