Inmemorial Vinedo Ancestral Amber Wine Mendoza 2025

Inmemorial is the newest project from Sebastien Bisole and Norberto Paez, 2 childhood friends born and raised amongst the vines in Mendoza, Argentina. Since leaving their respective jobs as growers and winemakers in Mendoza, they moved to the small village of Tupungato, in the high altitude Uco Valley, to pursue a project centered on organic farming and minimal intervention winemaking. The focus is on Criollas, grapes brought by the Spanish Conquistadors in the 16th century, that have evolved and adapted into unique, hardy South American grapes. Fermentation is with native yeast in stainless steel and concrete tanks. The wines age in those same tanks and are bottled with no filtration and minimal sulfur.

This wine opens with an inviting amber-gold hue and fragrant aromatics of dried apricot, orange zest, honeyed quince, and chamomile tea, layered with subtle spice and wild herb notes. On the palate, it’s textured and vibrant, offering a pleasant grip from extended skin contact, balanced by lively acidity and flavors of citrus peel, baked orchard fruit, and a hint of ginger, with a refined minerality that carries into a long, savory finish. It’s a beautifully expressive, naturally made amber wine that pairs wonderfully with roasted root vegetables, spiced dishes, and rich cheeses.

VARIETALS:

Torrontes Riojano 30%,

Pedro Ximenez 30%,

Moscatel Rosado 40%

180 days on skins. Aging in tank with lees stirring every 15 days.

ORGANIC. MINIMAL INTERVENTION. SUSTAINABLE