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Selected blocks of Mtsvane K.05 and Kisi K.05, of Kondoli vineyards, have been green harvested during the first days of véraison (in August) in order to reduce the grape yield down to 7 tons per hectare and thus, increase the overall quality and concentration of remaining fruit. At the end of September, the grapes were hand-harvested in small boxes, hand-sorted in our winery and chilled down before pressing in a pneumatic press. After settling the juice, fermentation has been carried out by indigenous yeasts, presented on the grape skins at 13-14°C in order to preserve natural aromas. On completion of fermentation tanks were topped and hand stirring applied for 5 months of aging for flavor and aroma integration.
Minimum filtering and bottling completed the process.
Wine classification: Estate owned single vineyard
Grapes: Mtsvane 50%. Kisi 50%
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