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Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability and biodynamic conversion are in process. Only indigenous yeasts are used.
100% Malbec.
SUSTAINABLE
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