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Nanbu Bijin is the only brewery (patented production method) that makes this no-sugar-added umeshu. Unlike traditionally enjoyed umeshu, which uses white liquor, sugar, and ume, Nanbu Bijin's umeshu is made from their Junmai type "all koji" sake and locally grown ume. It is low in calories and has a clean, refreshing flavor and natural pink color. It is recommended to enjoy straight or on-the-rocks, and it's great for pairing with foods as well.
Raw Material: Plum
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