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Rich and full on the palate there is a joyous interplay between the gentle spice of pink peppercorn and the ripe tropical sensation of peach and dried mango. Ideal in an Old Fashioned or on its own
The concentration of sugars results in a unique and delicious range of aromas and flavors that belie the assumption that rye whiskey is spicy. Tropical and herbal characteristics.
AROMAS: Poached pear, rustic fruit tart, Cognac and marron glacé
FLAVORS: Orange marmalade, raspberry, spiciness of rye, and bitter chocolate
FINISH: Mellow with a hint of exotic incense wood, moderate to long aftertaste
The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
A bold woodsy nose with notes of caramel and coconut. Corn comes up the the front and then finishes with hints of coffee, plum and raisin.
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