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Succés Vinícola in 2011 at the tender age of 20. They successfully introduced themselves to the world of Spanish wine with a still red wine made with Conca de Barberà’s favorite grape, trepat. Traditionally, the trepat grape was used in the region’s rosé cava and first vinified tinto only a decade ago. Albert’s uses his family’s vinous connections to source Succés’ fruit from older, organically farmed vineyards owned by local abuelos and continue to push the boundaries of what’s considered possible in the region with good farming and introspective winemaking.
Organic. 20-47 year-old bush-trained Trepat, calcareous clay @ 400-500 m. Spontaneous fermentation is stainless steel, 30 day skin contact, aged 5 months on the fine lees in stainless steel and bottled with the tiniest amount of SO2.
PAIRING: Beef, chicken, grilled meats, grilled leeks, steak au poivre, sharp cheeses, manchego, spanish omelet, meatball hero.
BIODYNAMIC. ORGANIC. LOW SULFITE.
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