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A bold woodsy nose with notes of caramel and coconut. Corn comes up the the front and then finishes
Distilled from corn, malted barley and rye and aged a minimum of 3 years, 4 months in new charred Am
Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
A bold woodsy nose with notes of caramel and coconut. Corn comes up the the front and then finishes
Notes of polenta, bread toast and a good amount of black pepper from the high rye content, mingling

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