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Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
A typical Zweigelt for many occasions, dark ruby red, spicy, vigorous aromas of sour cherries and pepper, hints of vanilla, soft tannins.
Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.
Intense cherry red, wild berries, spices, chocolate, balsamic, elegant.
We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
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