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We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
Brick red / tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirited finish.
This everyday wine is dry and crisp with flavors of stone fruits, good persistence in the mouth and a lingering peachy finish.
Merrys Irish cream liqueur is their take on the classic mix of cream and Irish whiskey. They suggest looking for the distinguishing characteristic of chocolate in their Irish cream.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
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