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The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
Aged for 3 years, this delicate and full flavored non vintage sparkling wine shows the fine aromas of Chardonnay and the power of Pinot Noir.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
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