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Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
Juicy, punchy, strawberry, cherry, citrus, wet stone, light to medium body.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
A typical Zweigelt for many occasions, dark ruby red, spicy, vigorous aromas of sour cherries and pepper, hints of vanilla, soft tannins.
This wine is reminiscent of a village-level Burgundy that’s chillier, lighter, and hasn’t been forced into oaky oblivion. Soft, fine, and persistent: a lovely iteration of the cooler-climate side of Burgenland.
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