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A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
A textured yet energetic wine, offering flavors of stone fruit, citrus zest, and tea-like tannins balanced by refreshing acidity and a savory mineral finish.
Notes of blackberry, black cherry, and ripe plum layered with hints of vanilla, cocoa, and soft spice. Medium- to full-bodied, showing smooth tannins and balanced acidity, leading to a round, polished finish with a touch of oak sweetness.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
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