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A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
complex array of dense black fruit and wild herbal notes.
Rich aromas of black cherry and licorice, hints of mocha and vintage leather, full-body, fine-grained tannins.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
On the palate it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
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