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Field Recordings Skins 2024

A crisp ‘gateway’ orange wine; apricot, Haitian orange, marzipan.

Out of stock
Schramsberg Vineyards, Brut Blanc de Blancs North Coast 2020

Schramsberg Vineyards, Brut Blanc de Blancs North Coast 2020

Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching

Three by Wade, Blanc 2022

Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.

Hanging Vine, Parcel Nine Merlot 2023

The wine tastes of cherry fruit with a hint of cedar flavors, clove and spice in a supple, complex style.

Out of stock
Bacchus Ginger's Cuvee Pinot Noir 2023

Bacchus Ginger's Cuvee Pinot Noir 2023

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

Catch & Release Wines Grenache Cruising Altitudes Zayante Vineyard Santa Cruz Mountains 2021

Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.

Where's Linus? Sauvignon Blanc 2024

Cloudy, breezy citrus, California vibe.

Foxglove, Paso Robles Zinfandel 2021

Medium body, aromatic, strawberries, blackberries, spicy, velvety.

Shebang, The Whole Sixteenth Cuvée California Red NV

This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.

Quady Vya Extra Dry Vermouth NV (375)

Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.

Le P'tit Paysan, Chardonnay Jack's Hill Monterey County 2023

Bright, with orchard fruit giving way to an intense minerality.

Quady Vya Sweet Vermouth NV (375)

Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.

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