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Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
The wine tastes of cherry fruit with a hint of cedar flavors, clove and spice in a supple, complex style.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Medium body, aromatic, strawberries, blackberries, spicy, velvety.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Bright, with orchard fruit giving way to an intense minerality.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
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