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The rum delivers a funky sweet ester-rich aroma of passion fruit, coconut husks, and dried lemon peel. Additional notes of pineapple, pencil lead, and ripe strawberries also appear. As you sip this dense spirit these aromas appear on the palate along with
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
The flavor is spicy and dry, only slightly sweet, with a medium-long finish. It definitely has some heat to it that reminds you you’re drinking rum. You can also taste the vanilla and oak that indicate it spent some time in wood.
Colour: Golden Amber;
Nose: Almond with freshly cut sugarcane, tropical fruits with a hint of ripened banana;
Taste: Sugarcane with a dash of tropical fruits and honey and running slightly dry;
Finish: Sweet and dry finish;
Wildcrafted in Haiti from 100% fresh cane juice rhum macerated with 7 Haitian barks and botanicals.
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