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This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
A good firm and fruity unoaked red from Valencia with some soft tannins and chewy berry characters. Made for early and easy drinking.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Youthful, vibrant style of Rioja with juicy, but fresh notes of raspberry, plum and cherry on the nose alongside subtle aromas of toast and nutmeg,
Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
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