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Lambrusco di Modena Opera Secco (Brut)

Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.

Alberici Lambrusco dell'Emilia La Fogarina NV

Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.

Olivier Morin, Bourgogne Blanc Chitry Constance 2023

A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.

Cascina del Colle, Montepulciano d'Abruzzo Duca Minimo 2022

This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.

Areyna, Cabernet Sauvignon Estate Luján De Cuyo 2022

The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.

Michel Guignier Beaujolais 2016

With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.

Bodini, Mendoza Malbec 2023

Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.

Domaine de la Graveirette, Bons Ju 2023

A complex yet easy-drinking wine that's focused on red fruits and subtle tannins and balanced with lighter notes and freshness. Velvety texture and a pleasant, long finish.

La Posta, Tinto 2023

Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.

Trotamundos, Cabernet 2020

Intense, ruby-red color with scents of fresh blackberries and cassis. On the palate, well structured with hints of cherries, cassis and an aftertaste of vanilla with a long persistent finish.

La Fagotiere, Chateauneuf du Pape 2017

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.

Cantina San Biagio Vecchio, SabbiaGialla 2019

Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.

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