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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Black fruits, aromatic freshness, smooth, elegant, soft tannins, persistent finish.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense ruby red in color. On the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish.
Aromas of rose petals and hints of jasmine and orange skin. Fresh and floral fruit with refreshing, bracing acidity.
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