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Bright passionfruit, fresh juniper, nectarine, pink grapefruit, orange peel, a touch of cardamom and lightly bitter herbs (ABV: 8%).
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Sweet taste, slightly sapid with great minerality, moderate acidity, and no bitterness.
Berry, cherry, hint of cut wood, light- to medium-body, light tannins, slightly bitter finish.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Extremely complex, but not in a confusing way. It’s a little sweet, nicely bitter and surprisingly fruity. Similar to Angostura Bitters.
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