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Toasty, spicy, rainier cherries and lemon verbena, honeyed almond and not quite baked apple pie. Very fine and elegant with an incredible amount of finesse and charm.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
Juicy fruit, smoky character, firm structured, suitable for aging.
Black fruits, aromatic freshness, smooth, elegant, soft tannins, persistent finish.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Medium body, crisp, citrus and mineral-laden, bright and full of lemon zest and pear notes.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
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