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A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.
Bright, with orchard fruit giving way to an intense minerality.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
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