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You will rarely taste a classier nigori at this price, and this may be the ultimate food-friendly nigori.
We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.
With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.
This everyday wine is dry and crisp with flavors of stone fruits, good persistence in the mouth and a lingering peachy finish.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
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