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Milan Nestarec, Bel 2023 (1L)

Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.

François Le Saint, Sancerre Silex 2023

Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.

Out of stock
Julià & Navinès, Cava Brut Méthode Traditionnelle NV

Julià & Navinès, Cava Brut Méthode Traditionnelle NV

Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.

Dominique Cornin, Pouilly-Fuissé 2022

Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.

Niepoort, Bairrada Nat Cool 2023 (Liter)

Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.

Gaspard, Sauvignon Blanc 2024

Citrus, lemon verbena, crisp and fresh.

Out of stock
Domaine du Séminaire, Côtes du Rhône Blanc Les Seguines 2022

Domaine du Séminaire, Côtes du Rhône Blanc Les Seguines 2022

Intense peach-dominated nose, fresh fruity palate, nice acidity, well-balanced.

Domaine de la Rouletiere, Vouvray Sec Les Calcaires 2023

A classic Vouvray with attractive aromas of apple, grape, and vine peach with spicy overtones, beautifully balanced and textured with a saline, persistent finish.

Domaine Buisson-Charles, Meursault Vieilles Vignes 2020

Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.

Out of stock
Ehrhart Domaine Saint-Rémy, Crémant d'Alsace Prestige NV

Ehrhart Domaine Saint-Rémy, Crémant d'Alsace Prestige NV

Ripe plum, yellow apple, citrus notes, delicate fine mousse.

Château Giscours, La Sirène de Giscours Margaux 2019

Black fruits, aromatic freshness, smooth, elegant, soft tannins, persistent finish.

Viña Echeverria, Cabernet Franc No Es Pituko Valle Del Curicó 2023

Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.

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