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Light color, light to medium body, fresh, bright, characteristics of flowers, spice, and sweet tree fruits.
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Torrontés grapes are grown respecting the ecological identity and personality of the terroir. The wine displays all the typical qualities of the region in their intense aromas and flavors, complex body, good structure and balance.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
This everyday wine is dry and crisp with flavors of stone fruits, good persistence in the mouth and a lingering peachy finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
Complex and elegant with notes of citrus, nuts and dried fruits.
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