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Saperavi, with its intense black fruit and big body. Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate compose a perfectly balanced wine with bright crimson
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Honey-crisp apple, pear, lime, crisp dry finish.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
A zesty wine, that is robust, with a soft, elegant, mouthfilling finish.
Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.
With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.
Brick red / tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirited finish.
This everyday wine is dry and crisp with flavors of stone fruits, good persistence in the mouth and a lingering peachy finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
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