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Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
Rich and sweet, dates and raisins, dried figs, candied fruits, plum jam, hints of honey-coated almonds, typical peppery/licorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. St
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Pale citrine in color with a slight greenish tinge. Fruity aromas with tropical fruit and floral notes. Pleasant mouth with a slight effervescence and sweetness that combines well with the natural acidity.
Ripe plums, red berries and spices with the added complexity of ageing in French and American oak. Well-balanced, soft, but with firm tannins and a long finish.
Citrus, floral, apricot, white peach, passion fruit, excellent structure, refreshing acidity, crisp finish.
A dry white wine with fine bubbles. Aromas of intense fresh citrus fruits and green apple, bright acidity and low alcohol.
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