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Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Balanced and elegant, expressive and aromatic freshness, silky tannins.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.
This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella
Medium body, aromatic, strawberries, blackberries, spicy, velvety.
Fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
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