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Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Pleasant and warm aromas of spiced golden apples, candied ginger, and wild grassy notes. On the palate, the wine is soft and light, but textured and lively, popping with zesty yellow and green fruits, Meyer lemon, key lime, and a mineral finish.
Lively, juicy, mouthwatering, cloudy, strawberries, raspberries and pronounced yeastiness; creamy, chewy palate with a slightly bitter finish.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
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